Samuay & Sons, located in Udon Thani, is a Michelin Guide-recognized restaurant that offers a unique farm-to-table experience with modern Isan cuisine. Founded by Chef Weerawat 'Num' Triyasenawat, the restaurant showcases locally-sourced ingredients and traditional Northeastern Thai flavors with contemporary twists. The menu changes seasonally, reflecting the availability of fresh produce from their own farm and local suppliers. Signature dishes include fermented fish sauce ice cream and charcoal-grilled pork neck. The restaurant's rustic yet elegant ambiance, combined with its innovative approach to Isan cuisine, provides diners with a memorable culinary journey through the flavors of Northeastern Thailand.

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