Weekend Brunch Buffet: La Cucina Storica Celebrate Italy’s rich culinary heritage with the ultimate Italian brunch buffet at Basilico, inspired by the storied gastronomic heritage of its historic kingdoms. This season, Basilico celebrates the culinary heritage of the historic Kingdom of the Two Sicilies, spanning Sicilia, Calabria, Puglia, Basilicata, and Campania. Highlights include oysters shucked to order, live pasta stations, and tableside risotto trolleys. Regional favourites take the spotlight with Rigatoni alla Norma and Cannoli from Sicilia, fiery ’Nduja Pizza and Chicken alla Diavola from Calabria, Burrata from Puglia, rustic Crapiata soup from Basilicata, and Amalfi Lemon Risotto with scallops and Rum Baba from Campania. The experience is completed with artisanal cheeses, seasonal heirloom tomatoes, and a parade of traditional Italian dolci.