Weekday Lunch Buffet: La Cucina Storica Journey through Italy’s historic kingdoms with Basilico’s La Cucina Storica weekday lunch buffet, where age-old recipes and regal feasts come to life. This season, Basilico spotlights the culinary traditions of Southern Italy through the historic Kingdom of the Two Sicilies, spanning Sicilia, Calabria, Puglia, Basilicata, and Campania. Discover regional signatures such as Rigatoni alla Norma from Sicilia, fiery Pollo alla Diavola from Calabria, Burrata and Cozze e Vongole alla Tarantina from Puglia, rustic Crapiata soup with crusco peppers from Basilicata, and Tagliata of Sirloin with Aglianico wine from Campania. Complete your meal with artisanal cheeses, seasonal heirloom tomatoes, and traditional dolci including Rum Baba, Sfogliatelle, and Sicilian Blood Orange Sorbet