Buffet Dinner Experience: La Cucina Storica Rediscover the richness of regional Italian cuisine with Basilico’s La Cucina Storica buffet dinner, inspired by the culinary traditions of Italy’s historic kingdoms. This season, journey south to the historic Kingdom of the Two Sicilies, where the regions of Sicilia, Calabria, Puglia, Basilicata, and Campania take centre stage. Savour highlights such as Neapolitan meatballs enriched with pine nuts and raisins, Cozze e Vongole alla Tarantina, Pasta ca Muddica, and Spicy ’Nduja Pizza. Rustic traditions come through in Basilicata’s lentil-based Crapiata soup, while Campania shines with Tagliatelle al Ragù Napoletano and Sfogliatelle. A showcase of over 40 artisanal cheeses, heirloom tomatoes, and traditional dolci rounds out the feast.