Experience a 3-course Spanish-inspired journey crafted with premium imported ingredients. Begin with our 90-day dry-aged Spanish Bluefin Tuna served with homemade Galician-style bread. For the main, enjoy an authentic seafood paella featuring seasonal delicacies from Galicia and Andalusia, such as Camaron Rojo, Bluebelly shrimp, Doversole, and Galician octopus. Conclude with a refreshing white sangria sorbet with fruit-infused jelly. Seafood substitutions available upon request.