Indulge in a sumptuous Saturday Brunch at Edge, Pan Pacific Hotel Singapore, featuring an exquisite selection of international delights. Enjoy a Japanese Sashimi & Sushi Bar, serving Norwegian Salmon, Maguro, and Assorted Sushi & Maki with Wasabi, Japanese Gari, and Shoyu. Explore a variety of gourmet stations, from fresh Seafood on Ice to sizzling Char-Grilled Specialties and handcrafted Desserts & Pastries. A perfect weekend feast awaits!