From sea to table, relish in a seafood buffet in distinct gastronomic styles spotlighting Grilled Live Prawns from the barbecue live station and Half- Boston Lobster from the cold seafood room on Weekend Dinner (Friday & Saturday). Savour oven-baked pizzas, barbecue delights, Asian and International highlights, elevated by live stations artfully crafted by the Chefs-on-Show.