From sea to table, relish in a seafood buffet highlighted by premium fresh seafood in distinct gastronomic styles including Boston Lobster Claw from the cold seafood room and Grilled Canadian Scallop from the barbecue station on Weekday Dinner (Sunday to Thursday). Savour oven-baked pizzas from Italian Oven, barbecue delights, Asian and International highlights, elevated by live stations artfully crafted by the Chefs-on-Show.