Elevate your Sunday Brunch (Bottomless Package) at Edge, Pan Pacific Hotel Singapore, with a luxurious feast and free-flow Tattinger Brut Champagne, Tiger Beer, House Wines, Spirits, Cocktails, Juices, and Soft Drinks. Indulge in Live Oyster Varieties, including France Oyster, American Oyster, and Iris Oyster, served with Hot Sauce, Red Wine Mignonette, Thai Nam Jim, and more. Enjoy an exquisite selection of Seafood on Ice, Char-Grilled Specialties, Japanese Sushi & Sashimi, and handcrafted desserts for the ultimate Sunday indulgence.